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Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...