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Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...