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Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...