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Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...