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Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...