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The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...