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Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...