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Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...