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Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...