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Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...