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Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...