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The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...