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Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...