Search the Counter

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...