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Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...