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Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...