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Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...