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Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...