Search the Counter

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...