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Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...