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Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...