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Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...