Search the Counter

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...