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Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...