Search the Counter

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...