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Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...