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Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...