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Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...