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Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...