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Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...