Search the Counter

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...