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Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...