Search the Counter

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...