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Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...