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The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...