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Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...