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Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...