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Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...