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Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...