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Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

The premium version of our mortadella with whole pistachios studded throughout. Green p...