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Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...