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Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...