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Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...