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Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...