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Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...