Search the Counter

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...