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Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...