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Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...