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Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...