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Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...