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Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...