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Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...