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Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...