Search the Counter

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...