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Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...